1 cup softened butter
1 1/2 tsp. vanilla
1 tsp. salt
1 cup sugar
3 cups flour
Chocolate Chips
Combine all ingredients into mixing bowl (consistency should be crumbly). Put mixture in a non-greased 9x13 glass pan. Bake at 375 for 25 minutes. Cut them while they are still hot. Allow to cool and enjoy.
Sunday, October 16, 2011
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